Join Parma small group cooking class led by a local cook and try your hands at traditional Italian pasta. Enjoy what you prepared matched with a glass of local wine: the most authentic Italian experience!
- Learn to cook two types of traditional Italian pasta during a hands-on cooking class in Parma
- Enjoy what you prepared matched with a glass of local wine
- Receive your own graduation certificate and complimentary apron
- Bring home recipes and surprise your friends and family with authentic Italian pasta
|Participants||from 1 to 10 participants|
Please, plan to arrive 5 minutes before the activity.
Via Giuseppe Verdi, 6 B, 43121 Parma PR
Offered byMaestro Travel Experience
Meet a local English-speaking cook at the entrance of a small bistro, just in 5-minutes walk from Parma train station. Start your immersion into the tradition of fresh Italian pasta from Emilia Romagna region in a fully equipped kitchen. You'll be hands-on during the whole cooking experience and will study the secrets of preparing the pasta dough from the scratch using just flour and eggs. Discover the secrets of traditional stuffing and sauces for the pasta. First, prepare tortelli d'erbetta - Parma most traditional pasta with a filling of ricotta cheese and chards. Discover an ancient tradition dedicated to them and during preparing tagliatelle study more about different forms and shapes of fresh egg pasta from Emilia Romagna. Once your amazing meal is ready, enjoy what you prepared matched with a glass of local wine. After the class is finished receive your own participation certificate and complimentary apron.
Bring home a booklet with pasta recipes and amaze your friends and family with authentic Italian pasta made by your hands. You'll be able to buy all the local ingredients needed for making pasta at home in a special gourmet corner with traditional Parma delicacies.
You're guaranteed to leave with a full belly and a warm smile on your face!
The chef was very engaging and friendly. Highly recommend this as a great activity in Parma.