Join Parma small group cooking class led by a local cook and try your hands at traditional Italian pasta. Enjoy what you prepared matched with a glass of local wine: the most authentic Italian experience!
- Learn to cook two types of traditional Italian pasta during a hands-on cooking class in Parma
- Enjoy what you prepared matched with a glass of local wine
- Receive your own graduation certificate and complimentary apron
- Bring home recipes and surprise your friends and family with authentic Italian pasta
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| Duration | 2 Hours |
| Participants | From 1 to 10 participants |
| Important information | Should you have any dietary restrictions or food allergies, please inform us in advance and we will do our best to accomodate your needs.
We strongly recommend arriving at the meeting point at least 10 minutes in advance so that your cooking class can start on time. Should you be running late, please contact us as soon as possible so we can assist you further. |
Venue
Via Giuseppe Verdi, 6 B, 43121 Parma PR
Offered by
Maestro Travel Experience
Further information
Your cooking class starts at 4:00 pm at Ma Dabon Bar&Bistrot. A local chef will be waiting for you in this cosy bistrot. He will guide you and other aspiring chefs all the way through the cooking class, sharing doughs, pans and laughter!
Time to start! Observe the chef and have fun preparing your own Italian pasta. During this class you will master:
- tortelli d’erbetta, tradition pasta with a filling of ricotta cheese, spinach and Parmigiano Reggiano, a must-try in Parma
- fresh tagliatelle with tomato sauce and basil, to rediscover the authentic flavour of the healthiest and most simple ingredientsYou will be hands-on for the entire cooking class.
Listen to the cook tips and you will be able to go home and surprise your friends with a full authentic Italian meal!
Time for the real test! Try what you prepared with your own hands, matched with some great local wine.
Your cooking class finishes at 6:00 pm, but you will take all recipes with you so you can recreate all courses at home. You will always have a “tasty” piece of Parma with you!
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