Hop on the Tastybus and discover the finest Parma products in one day! Visit Parmigiano Reggiano cheese and Parma ham factories with tastings to learn their ancient story and savor exceptional quality. Keep discovering local delicacies and stop for a lunch at small trattoria and traditional balsamic vinegar factory with delicious guided tasting.
- Taste Parmigiano Reggiano, Parma ham and traditional balsamic vinegar directly from their producers
- Listen to the history of these products as your guide fascinates you with their legends and secrets
- Enjoy a typical Italian lunch
|Duration||4 Hours or 7 Hours|
Pick-up and drop from the tourist information office on Garibaldi square, Parma
First, stop at the Parmigiano Reggiano PDO production factory. Discover how milk is processed and transformed into Parmigiano Reggiano PDO. Find out why this extraordinary cheese can be preserved for years and why its quality improves over time without any chemical additives. Learn how to distinguish between cheese of different ageing thanks to a guided tasting. Continue to the Parma Ham PDO production factory. See the production phases of this renowned kind of cold cut. Start from the meat processing and lose yourself in a journey of flavors until the tasting of the final product. End your tour with a tasting of Parma ham and savor its sweetness and unique flavor and return to Piazza Garibaldi at 2:00 pm. Optionally, keep discovering local delicacies and continue your journey with a light lunch in typical trattoria where you will try some of the most famous local dishes accompanied with a glass of wine. After lunch, enter an ancient acetaia and discover why every drop of balsamic vinegar is a true gem. Taste its exceptional quality, aroma and fragrance on a delicious guided tasting. Return to Piazza Garibaldi at approx. 5:00 pm.