Put your foggiest coat on and breath in the musky smell of the region surrounding the great Po river. Amidst this unique atmosphere, discover the centuries-old tradition of Parmigiano Reggiano cheese and enter the old ageing cellars where we look after the secrets of the most prestigious of our hams, Culatello di Zibello. Complete your tour tasting local wines in a beautiful cellar and we bet you will leave with memories of a region that can bring twinkles to the eyes of both food and wine lovers.
- Visit a Parmigiano Reggiano cheese dairy and learn about every step of the natural making process that leads to the birth of the king of all cheeses
- Enter an historic villa where a family keeps the wine tradition alive, in full respect of nature
- Stop for a lunch at a good old trattoria and enjoy some of the most iconic local dishes
- Admire some unique Culatello hams pre-ordered by chef Massimo Bottura, Prince Charles and many more lovers of Culatello di Zibello
| Included |
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|---|---|
| Duration | 8 Hours |
| Important information | Should you have any dietary restrictions or food allergies, please inform us in advance and we will do our best to accomodate your needs. |
Venue
Maestro Travel Experience, Via Paolo Maria Paciaudi, Parma, PR, Italia
Offered by
Maestro Travel Experience
Further information
Meet your local English-speaking guide in Parma at 9:00 am.
Visit a Parmigiano Reggiano cheese dairy and learn about every step of the natural making process that leads to the birth of the king of all cheeses. Enter the impressive ageing rooms and walk surrounded by 5000 Parmigiano Reggiano cheese. Taste cheese of different ages and savour how it improves over time.
Enter an historic villa where a family keeps the wine tradition alive, in full respect of nature. Try some boutique production wines, such as Lambrusco, Merlot and Barbera, coming from grapes that are still harvested by hand. Enjoy the best local wines with a rich aperitivo.
A good old trattoria is a must-stop for all foodies. In this traditional and cosy restaurant, you will be welcomed by the best Parma cuisine can offer: culatello, tortelli with ricotta cheese and spinach, fresh pasta and cakes are waiting for you to be enjoyed, with some bubbly local wine.
The intense smell of fog takes you by hand to visit the aging cellars of Culatello, the prestigious Italian ham with a noble and refined history. Admire some unique Culatello-hams pre-ordered by chef Massimo Bottura, Prince Charles and many more lovers of Culatello di Zibello. Savour the overwhelming aroma of Culatello together with other local cold cuts.
Return to Parma at 5:00 pm.
