In an ever more hectic world, there are still places inviting you to rediscover why “taking time” is so important. The centuries-old Culatello cellars, with their foggy smell and noble fragrance, are just one of these. Complete your journey in a traditional dairy where Parmigiano Reggiano is made or visit a local winemaker. This tour is a real invitation to rediscovering the value of “taking it slow” and soaking in the beauty of timeless food heavens.
- Admire some unique pieces ordered by chef Massimo Bottura, Prince Charles and many more lovers of Culatello di Zibello
- Choose your experience - Visit a Parmigiano Reggiano cheese dairy or a local winery
- Fall in love with our products and their traditions while observins the artisans at work
| Included |
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| Duration | 4 Hours |
| Important information | When booking, please inform us of which two experiences you decided to include in your tour among the three available options.
Should you have any dietary restrictions or food allergies, please inform us in advance and we will do our best to accomodate your needs. |
Venue
Via Paolo Maria Paciaudi, 2, Parma, PR, Italia
Offered by
Maestro Travel Experience
Further information
Meet your guide in Parma at 9:00 am.
The intense smell of fog takes accompanies you to visit the aging cellars of Culatello, the most prestigious Italian ham with a noble history. Admire some unique Culatello hams pre-ordered by chef Massimo Bottura, Prince Charles and many more lovers of Culatello di Zibello. Savour the overwhelming aroma of Culatello together with other local cold cuts. Experience on your choice between Parmigiano Reggiano or Local winery.
Visit a Parmigiano Reggiano cheese dairy and learn about every step of the natural making process that leads to the birth of the king of all cheeses. Enter the impressive ageing rooms and walk surrounded by 5000 Parmigiano Reggiano cheese. Taste cheese of different ages and savour how it improves over time, or enter an historic villa where a family keeps the wine tradition alive, in full respect of nature. Try some boutique production wines, such as Lambrusco, Merlot and Barbera, coming from grapes that are still harvested by hand. Enjoy the best local wines with a rich aperitivo.
